How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 3/4 stick margarine, 1 c. finely chopped carrots, 1 c. finely chopped celery, 1 c. finely chopped onion, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 stick margarine; 1 c. finely chopped carrots; 1 c. finely chopped celery; 1 c. finely chopped onion; 1/4 c. flour; 1 1/2 Tbsp. cornstarch; 2 cans chicken broth; 1 qt. milk; 1 lb. American cheese (either grated or cut into small pieces)

Cheese Soup – a delicious recipe with margarine, carrots, celery, onion, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 stick margarine
1 c. finely chopped carrots
1 c. finely chopped celery
1 c. finely chopped onion
1/4 c. flour
1 1/2 Tbsp. cornstarch
2 cans chicken broth
1 qt. milk
1 lb. American cheese (either grated or cut into small pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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