How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 7 ingredients. The key ingredients include: shoulder or saddle of venison, vinegar, 3 or 4 sliced onions, 6 bay leaves, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: shoulder or saddle of venison; vinegar; 3 or 4 sliced onions; 6 bay leaves; flour; salt; pepper

Venison Stew – a delicious recipe with vinegar, onions, bay leaves, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

shoulder or saddle of venison
vinegar
3 or 4 sliced onions
6 bay leaves
flour
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Venison Stew

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