Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison stew cubes; salt and pepper to taste; 3 sliced stalks celery; 1/2 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped parsley; 1/2 c. water; 1/2 c. dry red wine; 1 (8 oz.) can tomato sauce; 2 sliced carrots; 2 diced potatoes; 2 Tbsp. margarine

Eats Now Editorial Team · 91 kcal · Soups & Stews

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Venison Stew – a delicious recipe with venison stew cubes, salt, stalks celery, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. venison stew cubes
salt and pepper to taste
3 sliced stalks celery
1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. chopped parsley
1/2 c. water
1/2 c. dry red wine
1 (8 oz.) can tomato sauce
2 sliced carrots
2 diced potatoes
2 Tbsp. margarine

1
Salt and pepper venison cubes.
2
Brown lightly in skillet in 2 tablespoons margarine.
3
Put celery and onion in slow pot.
4
Add browned cubes and all remaining ingredients.
5
Cover and cook on medium 12 hours.
6
Stir occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. venison stew cubes, salt and pepper to taste, 3 sliced stalks celery, 1/2 c. chopped onion, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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