Sauteed Medallions Of Pork With Prunes Recipe Recipe

Name: Sauteed Medallions Of Pork With Prunes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin slices, about 3 ounce. each, trimmed of fat; Salt & freshly grnd pepper; 1 teaspoon grnd cumin; 1 teaspoon paprika; 2 tbsp. vegetable oil; 1/4 c. finely minced onion; 1 teaspoon finely minced garlic; 1/4 c. port; 1 teaspoon red-wine vinegar; 1 c. fresh or possibly canned chicken broth; 24 pitted dry prunes; 1 tbsp. tomato paste; 2 tbsp. butter

Servings: persons

8 boneless pork loin slices, about 3 ounce. each, trimmed of fat
Salt & freshly grnd pepper
1 teaspoon grnd cumin
1 teaspoon paprika
2 tbsp. vegetable oil
1/4 c. finely minced onion
1 teaspoon finely minced garlic
1/4 c. port
1 teaspoon red-wine vinegar
1 c. fresh or possibly canned chicken broth
24 pitted dry prunes
1 tbsp. tomato paste
2 tbsp. butter

1
Place pork slices in a flat dish.
2
Combine salt, pepper, cumin and paprika and sprinkle the slices with this mix on both sides.
3
Heat oil in a skillet large sufficient to hold the slices in one layer.
4
When oil is quite warm, add in meat and cook over medium-high heat about 5 min or possibly till browned.
5
Turn the slices and cook about 5 more min.
6
Reduce heat and continue cooking about 2 min more, turning the slices.
7
Transfer slices to a hot platter and keep hot.
8
Pour off the fat from skillet.
9
Add in onion and garlic and cook, stirring, till onion is wilted and lightly browned.
10
Add in wine, vinegar, chicken broth, prunes and tomato paste.
11
Stir to dissolve the brown particles which cling to the bottom of the pan.
12
Add in any juices which have accumulated around the meat.
13
Simmer till the mix is reduced to about 1 1/4 c.. Add in the butter and blend well.
14
Pour the sauce over the medallions and serve warm.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless pork loin slices, about 3 ounce. each, trimmed of fat, Salt & freshly grnd pepper, 1 teaspoon grnd cumin, 1 teaspoon paprika, and more.

Yes, Sauteed Medallions Of Pork With Prunes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Medallions Of Pork With Prunes Recipe

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