Katchkie Farm Cool Cucumber Yogurt Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 2 1/4 cups plain Greek yogurt, 1 1/4 pounds Kirby cucumbers, trimmed, peeled, seeded, and cut into 1- inch pieces, 2 garlic cloves, minced, 1 1/2 teaspoons salt, and more.

Yes, Katchkie Farm Cool Cucumber Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.