How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salsa ?

You need 13 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil (preferably Spanish), 2 tablespoons Sherry wine vinegar or red wine vinegar, 3 garlic cloves, minced, 1 tablespoon smoked paprika, and more.

Is Gazpacho Salsa suitable as soups & stews?

Yes, Gazpacho Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salsa Recipe

Name: Gazpacho Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil (preferably Spanish); 2 tablespoons Sherry wine vinegar or red wine vinegar; 3 garlic cloves, minced; 1 tablespoon smoked paprika; 1 1/2 teaspoons coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes; 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup); 3/4 cup coarsely chopped pitted Kalamata olives; 1/2 red bell pepper, cut into 1/4-inch cubes; 1/2 yellow bell pepper, cut into 1/4-inch cubes; 1/2 cup finely chopped red onion; 3 tablespoons chopped fresh Italian parsley

Try this homemade Gazpacho Salsa recipe the whole family will love. Made with extra-virgin olive oil, Sherry wine vinegar, garlic and paprika. Easy step…

This Gazpacho Salsa relies on simple, everyday ingredients such as garlic cloves, minced, smoked paprika, coarse kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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