How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salsa ?

You need 13 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil (preferably Spanish), 2 tablespoons Sherry wine vinegar or red wine vinegar, 3 garlic cloves, minced, 1 tablespoon smoked paprika, and more.

Is Gazpacho Salsa suitable as soups & stews?

Yes, Gazpacho Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salsa Recipe

Name: Gazpacho Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil (preferably Spanish); 2 tablespoons Sherry wine vinegar or red wine vinegar; 3 garlic cloves, minced; 1 tablespoon smoked paprika; 1 1/2 teaspoons coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes; 1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup); 3/4 cup coarsely chopped pitted Kalamata olives; 1/2 red bell pepper, cut into 1/4-inch cubes; 1/2 yellow bell pepper, cut into 1/4-inch cubes; 1/2 cup finely chopped red onion; 3 tablespoons chopped fresh Italian parsley

Gazpacho Salsa

Eats Now Editorial Team · 360 kcal · Soups & Stews

Gazpacho Salsa – a delicious recipe with extra-virgin olive oil, Sherry wine vinegar, garlic, paprika, coarse kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salsa

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