How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. venison stew meat, 2 medium onions, diced, 4 medium potatoes, quartered, 6 to 8 carrots, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison stew meat; 2 medium onions, diced; 4 medium potatoes, quartered; 6 to 8 carrots; 1 small pkg. frozen peas; 1 pkg. beefy mushroom instant soup mix; 2 c. flour; 1/2 c. cooking oil; salt and pepper

Venison Stew – a delicious recipe with venison stew meat, onions, potatoes, carrots, frozen peas, beefy mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. venison stew meat
2 medium onions, diced
4 medium potatoes, quartered
6 to 8 carrots
1 small pkg. frozen peas
1 pkg. beefy mushroom instant soup mix
2 c. flour
1/2 c. cooking oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

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Venison Stew

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