Nutty Rice Stuffing Or Casserole Recipe

Name: Nutty Rice Stuffing Or Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: chopped onion, celery (with tops) and mushrooms; 1 Tbsp. chopped shallots; 3 Tbsp. minced scallions; 1 tsp. minced garlic; 1/4 c. chopped parsley; 1/4 c. butter or margarine; 1/4 c. coarsely chopped water chestnuts; 1/4 c. coarsely chopped walnuts; 1/4 tsp. marjoram leaves or to taste; 1/8 tsp. each: thyme and sage leaves; 3 c. cooked brown rice (long grain preferred, 1 c. uncooked); 1 egg, slightly beaten; 2 Tbsp. chicken broth or bouillon; 1/2 c. snipped pitted prunes (optional); salt and freshly ground pepper

Servings: persons

1/2 c. each: chopped onion, celery (with tops) and mushrooms
1 Tbsp. chopped shallots
3 Tbsp. minced scallions
1 tsp. minced garlic
1/4 c. chopped parsley
1/4 c. butter or margarine
1/4 c. coarsely chopped water chestnuts
1/4 c. coarsely chopped walnuts
1/4 tsp. marjoram leaves or to taste
1/8 tsp. each: thyme and sage leaves
3 c. cooked brown rice (long grain preferred, 1 c. uncooked)
1 egg, slightly beaten
2 Tbsp. chicken broth or bouillon
1/2 c. snipped pitted prunes (optional)
salt and freshly ground pepper

1
Saute onion, celery, mushrooms, shallots, garlic, scallions and parsley in butter until limp.
2
Add water chestnuts, walnuts and herbs and cook over low heat for about 1 to 2 minutes.
3
Mix with cooked rice and cool slightly.
4
Combine egg and broth and stir into rice mixture along with prunes.
5
Season to taste with salt and pepper.
6
Use as stuffing or a side casserole.
7
Makes 4 cups or stuffs a 4 to 5 pound roasting chicken.
8
If used as a side casserole, put in 1 1/2-inch high roasting pan; oil the top and bake until golden on top (1/2 hour approximately).

916

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. each: chopped onion, celery (with tops) and mushrooms, 1 Tbsp. chopped shallots, 3 Tbsp. minced scallions, 1 tsp. minced garlic, and more.

Yes, Nutty Rice Stuffing Or Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Rice Stuffing Or Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions