Sausage Soup Recipe

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 2 (46 oz.) cans tomato juice; 1/2 lb. fresh green beans or 1 pkg. frozen; 2 ears fresh corn or 1 pkg. frozen; 1/2 lb. fresh butter beans or 1/2 pkg. frozen; 1/4 lb. fresh okra, sliced, or 1/2 small pkg. frozen; 1 can LeSueur peas; 3 potatoes, peeled and diced; 3 to 4 carrots, diced; 1 can whole peeled tomatoes, chopped

Servings: persons

1 lb. hot sausage
2 (46 oz.) cans tomato juice
1/2 lb. fresh green beans or 1 pkg. frozen
2 ears fresh corn or 1 pkg. frozen
1/2 lb. fresh butter beans or 1/2 pkg. frozen
1/4 lb. fresh okra, sliced, or 1/2 small pkg. frozen
1 can LeSueur peas
3 potatoes, peeled and diced
3 to 4 carrots, diced
1 can whole peeled tomatoes, chopped

1
In skillet, crumble and brown sausage.
2
Pour off grease. Transfer sausage to very large stock pot.
3
Add tomato juice, tomatoes, green beans, butter beans, okra and carrots.
4
Cook over medium heat for 45 minutes, stirring occasionally.
5
Add potatoes. Cook for 15 minutes.
6
Add corn and peas.
7
Cook 15 more minutes. Serve hot with cornbread.
8
Leftovers freeze well.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot sausage, 2 (46 oz.) cans tomato juice, 1/2 lb. fresh green beans or 1 pkg. frozen, 2 ears fresh corn or 1 pkg. frozen, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup

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