How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Soup?

You need 10 ingredients. The key ingredients include: 1 lb. hot sausage, 2 (46 oz.) cans tomato juice, 1/2 lb. fresh green beans or 1 pkg. frozen, 2 ears fresh corn or 1 pkg. frozen, and more.

Is Sausage Soup suitable as soups & stews?

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup Recipe

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 2 (46 oz.) cans tomato juice; 1/2 lb. fresh green beans or 1 pkg. frozen; 2 ears fresh corn or 1 pkg. frozen; 1/2 lb. fresh butter beans or 1/2 pkg. frozen; 1/4 lb. fresh okra, sliced, or 1/2 small pkg. frozen; 1 can LeSueur peas; 3 potatoes, peeled and diced; 3 to 4 carrots, diced; 1 can whole peeled tomatoes, chopped

Warm up with this hearty Sausage Soup recipe. Made with hot sausage, tomato juice, fresh green beans and corn. Easy step-by-step instructions included.

This Sausage Soup relies on simple, everyday ingredients such as hot sausage, (46 oz.) cans tomato juice, lesueur peas and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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