Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. cooking oil; 2 lb. venison, chopped; 3 large onions, chopped; 2 garlic cloves (optional); 1 Tbsp. Worcestershire sauce; 1 bay leaf; 1 tsp. oregano; 1 tsp. salt and pepper; 3 c. water; 7 potatoes, quartered; 1 lb. carrots, cut into 1-inch pieces; 1/4 c. flour; 1/4 c. cold water

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Venison Stew – a delicious recipe with cooking oil, onions, garlic, Worcestershire sauce, bay leaf, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
2 lb. venison, chopped
3 large onions, chopped
2 garlic cloves (optional)
1 Tbsp. Worcestershire sauce
1 bay leaf
1 tsp. oregano
1 tsp. salt and pepper
3 c. water
7 potatoes, quartered
1 lb. carrots, cut into 1-inch pieces
1/4 c. flour
1/4 c. cold water

1
Heat oil in Dutch oven; brown meat.
2
Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper.
3
Simmer covered 1 1/2 to 2 hours or until meat is tender.
4
Add potatoes and carrots; cook until tender.
5
Mix flour and water; stir into stew. Cook and stir until thickened and bubbly.
6
Remove bay leaf.
7
Yields 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 lb. venison, chopped, 3 large onions, chopped, 2 garlic cloves (optional), and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Sauce
Short-Cut Enchiladas
Colby Corn Chowder
Baked Squash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy