Venison Stew

1. 1

   Brown meat in small amount of oil.

2. 2

   Add horseradish, onion soup mix, tomato juice, mushroom gravy and water.

3. 3

   Simmer 1 hour. Add more water to make as much liquid as before; bring to a boil. Add vegetables.

4. 4

   Turn down the heat and simmer until vegetables are done.

5. 5

   Thicken with cornstarch, if desired.

6. 6

   Serve with hot butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.