Baked Celery And Onions With Herbs Recipe

Name: Baked Celery And Onions With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 bunch celery, cut 1inch pieces; 1 1/2 tablespoons cornstarch; 2 cups chicken broth; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, minced; 2 medium onions, thinly sliced

Servings: persons

4 tablespoons unsalted butter
1 bunch celery, cut 1inch pieces
1 1/2 tablespoons cornstarch
2 cups chicken broth
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, minced
2 medium onions, thinly sliced

1
Melt the butter in a heavy 12 inch skillet over moderate heat.
2
Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.
3
In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.
4
Bring to a boil, stirring.
5
Reduce the heat to moderately low.
6
Simmer, stirring occasionally for 5 minutes.
7
Add marjoram, thyme, salt, pepper and parsley.
8
Preheat the oven to 350u00b0F
9
Scatter the onion rings over the bottom of a buttered 12x8x2-inch baking dish.
10
Spoon the celery mixture over them and cover tightly with aluminum foil.
11
At this point the casserole can be cooled to room temperature and kept in the refrigerator for up to 24 hours.
12
Bake, covered for 50 to 55 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 bunch celery, cut 1inch pieces, 1 1/2 tablespoons cornstarch, 2 cups chicken broth, and more.

Yes, Baked Celery And Onions With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Celery And Onions With Herbs

How did you like this recipe?

Frequently Asked Questions