Venison Steaks With Scotch Sour Sauce Recipe

Name: Venison Steaks With Scotch Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (divided use); 1/4 c. finely chopped shallots; 5 cranberries, crushed; 1/4 c. Scotch whiskey; 3/4 c. orange juice; 2 Tbsp. lemon juice; 2 Tbsp. red currant jelly; 1 tsp. Dijon mustard; 2 tsp. cornstarch; 2 Tbsp. water; 4 venison Porterhouse steaks or 4 small beef Porterhouse steaks

Servings: persons

2 Tbsp. butter (divided use)
1/4 c. finely chopped shallots
5 cranberries, crushed
1/4 c. Scotch whiskey
3/4 c. orange juice
2 Tbsp. lemon juice
2 Tbsp. red currant jelly
1 tsp. Dijon mustard
2 tsp. cornstarch
2 Tbsp. water
4 venison Porterhouse steaks or 4 small beef Porterhouse steaks

1
Combine 1 tablespoon butter, shallots and berries in a 2 cup glass measure.
2
Cover with vented plastic wrap.
3
Microwave on High for 2 minutes or until boiling.
4
Add Scotch whiskey and microwave on High 1 minute.
5
Stir in orange juice, lemon juice, jelly and mustard.
6
Microwave on High 2 minutes or until boiling.
7
Combine cornstarch with water.
8
Stir into sauce; microwave on High 1 minute or until boiling; set aside.
9
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions. Rub remaining 1 tablespoon butter over surface.
10
Immediately press venison or beef onto hot surface.
11
When brown, turn oven. Microwave on High 2 minutes or to desired doneness.
12
Do not overcook.
13
Serve immediately with sauce.
14
4 servings.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter (divided use), 1/4 c. finely chopped shallots, 5 cranberries, crushed, 1/4 c. Scotch whiskey, and more.

Yes, Venison Steaks With Scotch Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks With Scotch Sour Sauce

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