Venison Steaks With Scotch Sour Sauce Recipe

Name: Venison Steaks With Scotch Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (divided use); 1/4 c. finely chopped shallots; 5 cranberries, crushed; 1/4 c. Scotch whiskey; 3/4 c. orange juice; 2 Tbsp. lemon juice; 2 Tbsp. red currant jelly; 1 tsp. Dijon mustard; 2 tsp. cornstarch; 2 Tbsp. water; 4 venison Porterhouse steaks or 4 small beef Porterhouse steaks

Servings: persons

1
Combine 1 tablespoon butter, shallots and berries in a 2 cup glass measure.
2
Cover with vented plastic wrap.
3
Microwave on High for 2 minutes or until boiling.
4
Add Scotch whiskey and microwave on High 1 minute.
5
Stir in orange juice, lemon juice, jelly and mustard.
6
Microwave on High 2 minutes or until boiling.
7
Combine cornstarch with water.
8
Stir into sauce; microwave on High 1 minute or until boiling; set aside.
9
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions. Rub remaining 1 tablespoon butter over surface.
10
Immediately press venison or beef onto hot surface.
11
When brown, turn oven. Microwave on High 2 minutes or to desired doneness.
12
Do not overcook.
13
Serve immediately with sauce.
14
4 servings.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter (divided use), 1/4 c. finely chopped shallots, 5 cranberries, crushed, 1/4 c. Scotch whiskey, and more.

Yes, Venison Steaks With Scotch Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Steaks With Scotch Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions