Baked Pork Meatballs In Tomato Sauce Recipe

Name: Baked Pork Meatballs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, crusts removed; 1/2 cup milk; 2 lbs ground pork; 2 medium onions, finely chopped; 4 cloves garlic, crushed; 1 None egg, lightly beaten; 1 tsp dried oregano leaves; 1/2 cup freshly grated Parmesan cheese; 2 tbsp vegetable oil; 2 cups tomato puree; 1 can (14 oz) diced tomatoes; 1 cup chicken stock; 1/2 cup fresh basil leaves; 7 oz mini mozzarella balls, drained, torn

Servings: persons

4 slices bread, crusts removed
1/2 cup milk
2 lbs ground pork
2 medium onions, finely chopped
4 cloves garlic, crushed
1 None egg, lightly beaten
1 tsp dried oregano leaves
1/2 cup freshly grated Parmesan cheese
2 tbsp vegetable oil
2 cups tomato puree
1 can (14 oz) diced tomatoes
1 cup chicken stock
1/2 cup fresh basil leaves
7 oz mini mozzarella balls, drained, torn

1
Preheat the oven to 425u00b0F.
2
Place bread in a large bowl; cover with milk. Mix with hands to break up. Add ground pork and 1/2 each of the onion and garlic. Add the egg, oregano and 1/3 cup of the Parmesan cheese. Season. Mix well with hands. Divide mixture into 24 portions. Roll each portion into a ball.
3
Heat half the oil in a 13 x 10-inch flameproof roasting pan on medium heat. Add meatballs; cook and turn for 5-8 mins or until browned. Transfer to a heatproof plate.
4
Add remaining oil, onion and garlic to pan; cook and stir for 5 mins or until soft. Add tomato puree, tomatoes and stock; bring to a boil. Season. Return meatballs to pan; turn to coat in sauce. Sprinkle with basil, mozzarella and remaining Parmesan cheese.
5
Bake for 12-15 mins or until browned.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bread, crusts removed, 1/2 cup milk, 2 lbs ground pork, 2 medium onions, finely chopped, and more.

Yes, Baked Pork Meatballs In Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Meatballs In Tomato Sauce

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