How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks With Juniper And Orange?

You need 6 ingredients. The key ingredients include: 4 steaks venison, approx. 150g, 5oz each, 1 15/16 ounces Flora pro.activ spread, 1/2 orange, 5 juniper berries crushed, and more.

Is Venison Steaks With Juniper And Orange suitable as meat & poultry?

Yes, Venison Steaks With Juniper And Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks With Juniper And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks With Juniper And Orange Recipe

Name: Venison Steaks With Juniper And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks venison, approx. 150g, 5oz each; 1 15/16 ounces Flora pro.activ spread; 1/2 orange; 5 juniper berries crushed; 1/2 tablespoon thyme fresh chopped; 1 tablespoon olive oil

Venison Steaks With Juniper And Orange – a delicious recipe with spread, orange, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks venison, approx. 150g, 5oz each
1 15/16 ounces Flora pro.activ spread
1/2 orange
5 juniper berries crushed
1/2 tablespoon thyme fresh chopped
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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Venison Steaks With Juniper And Orange

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