Italian Sausage And Onions – a delicious recipe with extra virgin olive oil, sweet Italian turkey sausage, sweet onions, kosher salt, ground black pepper, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
2
Remove sausages from pan onto papertowel.
3
In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
4
Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
5
Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
6
Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.
460
kcal
Calories
16
g
Fat
40
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/8 cup extra virgin olive oil, 1 lb sweet Italian turkey sausage, 2 sweet onions, sliced, 1 teaspoon kosher salt, and more.
Yes, Italian Sausage And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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