Julie'S Kickin Baked Beans Recipe

Name: Julie'S Kickin Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (24 ounce) cans original bush's baked beans, drained; 1 lb ground beef, browned and drained; 1/2 cup onion, chopped (more or less to your liking); 1/4 cup ketchup; 1/4 brown sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder, to taste; salt; pepper; 1 lb bacon

Servings: persons

2 (24 ounce) cans original bush's baked beans, drained
1 lb ground beef, browned and drained
1/2 cup onion, chopped (more or less to your liking)
1/4 cup ketchup
1/4 brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder, to taste
salt
pepper
1 lb bacon

1
Preheat oven to 350u00b0.
2
Remove 6 slices of bacon from pound.
3
Chop onion.
4
Dice bacon remaining bacon.
5
Brown bacon and onion with ground beef.
6
Give it a good drain.
7
Fry 6 slices of bacon.
8
In a bowl combine all ingredients except 6 slices of bacon.
9
Pour into a 2 quart casserole dish (sprayed with Pam).
10
Top with remaining bacon.
11
Bake for 20 minutes.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (24 ounce) cans original bush's baked beans, drained, 1 lb ground beef, browned and drained, 1/2 cup onion, chopped (more or less to your liking), 1/4 cup ketchup, and more.

Yes, Julie'S Kickin Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Kickin Baked Beans

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