Venison Steaks With Dried Wild Mushrooms

1. 1

   Cover the dried mushrooms with warm water and let stand for 30 minutes.

2. 2

   Heat 2 tablespoons each of the butter and the oil in a large skillet until the foam subsides, then put in the steaks. Fry the steaks on each side until they reach your preference of doneness.

3. 3

   Remove to a warm platter.

4. 4

   Add remaining butter to the skillet and toss in the shallots.

5. 5

   Saute quickly for a

6. 6

   minute, stirring, then splash in the wine, letting it boil and scraping up any browned bits.

7. 7

   Add the beef stock, mushrooms and their soaking liquid.

8. 8

   Let cook over

9. 9

   quite high heat for a minute, tossing and stirring.

10. 10

    Season to taste.

11. 11

    Pour the sauce and mushrooms over the steaks and serve immediately.

* Per serving · 4 servings · Values may vary.