How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. Italian sausage, cut in small pieces, 1/2 c. chopped onion, 3 zucchini, cut into 1/2-inch slices, 3 c. hot cooked rice, and more.

Is Italian Sausage And Zucchini Casserole suitable as meat & poultry?

Yes, Italian Sausage And Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Zucchini Casserole Recipe

Name: Italian Sausage And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut in small pieces; 1/2 c. chopped onion; 3 zucchini, cut into 1/2-inch slices; 3 c. hot cooked rice; 1 tsp. sweet basil; 1 tsp. salt; 1/2 c. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese; 2 c. spaghetti sauce

Try this homemade Italian Sausage And Zucchini Casserole recipe the whole family will love. Made with Italian sausage, onion, zucchini and hot cooked ri…

This Italian Sausage And Zucchini Casserole relies on simple, everyday ingredients such as chopped onion, hot cooked rice, sweet basil and salt. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage, cut in small pieces
1/2 c. chopped onion
3 zucchini, cut into 1/2-inch slices
3 c. hot cooked rice
1 tsp. sweet basil
1 tsp. salt
1/2 c. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 c. spaghetti sauce

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Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

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