Venison Steaks

1. 1

   Combine vinegar, water, onions and spices and boil briefly. Pour hot over the meat and let stand in the refrigerator for several days.

2. 2

   To cook the meat, sear both sides in the butter. Reduce heat and turn the meat often.

3. 3

   Allow 12 minutes per pound for rare or up to 30 minutes for well done.

4. 4

   (Do not cook or use high heat as venison tends to cook dry easily.)

5. 5

   Serve with currant or wild plum jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.