How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks?

You need 5 ingredients. The key ingredients include: 4 lbs venison steak, 1 cup butter, pepper, to your liking, ½ cup heavy cream, and more.

Is Venison Steaks suitable as meat & poultry?

Yes, Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks Recipe

Name: Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs venison steak; 1 cup butter; pepper, to your liking; ½ cup heavy cream; 1 cup beef broth

Venison Steaks – a delicious recipe with steak, butter, pepper, heavy cream, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs venison steak
1 cup butter
pepper, to your liking
½ cup heavy cream
1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Steaks

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