Taco Meat Loaf Recipe

Name: Taco Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 8 oz. can tomato sauce; 1/2 c. chopped onion; 1 1/2 c. soft bread crumbs; 1/4 c. chopped green chiles; 1 egg, beaten; 1 pkg. taco seasoning mix; 1 c. shredded Cheddar cheese; sour cream; 1 bell pepper

Servings: persons

1 1/2 lb. ground beef
8 oz. can tomato sauce
1/2 c. chopped onion
1 1/2 c. soft bread crumbs
1/4 c. chopped green chiles
1 egg, beaten
1 pkg. taco seasoning mix
1 c. shredded Cheddar cheese
sour cream
1 bell pepper

1
Combine meat, tomato sauce, bread crumbs, onion, bell pepper, chiles, egg and taco seasoning mix in a large bowl, mixing well. Press half of the mixture into a 9 x 5 x 3-inch glass pan.
2
Top with cheese.
3
Press remaining mixture on top of cheese.
4
Cover with heavy-duty plastic wrap and vent to allow steam to escape. Microwave on High for 15 minutes.
5
Invert on serving plate and top with sour cream.
6
Serve with corn chips.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 8 oz. can tomato sauce, 1/2 c. chopped onion, 1 1/2 c. soft bread crumbs, and more.

Yes, Taco Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Meat Loaf

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