Sauteed Chicken Livers Recipe

Name: Sauteed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 stick butter; 1 small can chopped or sliced mushrooms; 1 large onion; 1/2 tsp. salt; 1 (14 1/2 oz.) can tomatoes, undrained; 1/2 c. dry wine; 2 tsp. chopped parsley; 1/2 tsp. Worcestershire sauce; hot cooked rice

Servings: persons

1 lb. chicken livers
1 stick butter
1 small can chopped or sliced mushrooms
1 large onion
1/2 tsp. salt
1 (14 1/2 oz.) can tomatoes, undrained
1/2 c. dry wine
2 tsp. chopped parsley
1/2 tsp. Worcestershire sauce
hot cooked rice

1
Saute chicken livers in butter 5 minutes or until brown. Remove livers and drain on paper towels, reserving drippings in skillet.
2
Saute mushrooms and onions in drippings until onion is golden.
3
Add salt, tomatoes, wine, parsley and Worcestershire sauce; bring to a boil.
4
Reduce heat and cook 5 minutes, stirring often.
5
Add livers, simmer 5 additional minutes.
6
Serve over rice. Yields 4 servings.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 1 stick butter, 1 small can chopped or sliced mushrooms, 1 large onion, and more.

Yes, Sauteed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers

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