Venison Steak Strips Recipe

Name: Venison Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 chipotle pepper in adobo sauce, minced; 1 tablespoon olive oil; 1 tablespoon chile powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 tablespoon minced garlic; 1 pound venison, cut into 1/2-inch strips; 1 1/2 cups all-purpose flour; Seasoned salt (or Cajun seasoning) and pepper to taste; 2 tablespoons olive oil

Servings: persons

1 tablespoon lime juice
1 tablespoon soy sauce
1 chipotle pepper in adobo sauce, minced
1 tablespoon olive oil
1 tablespoon chile powder
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 tablespoon minced garlic
1 pound venison, cut into 1/2-inch strips
1 1/2 cups all-purpose flour
Seasoned salt (or Cajun seasoning) and pepper to taste
2 tablespoons olive oil

1
Stir together the lime juice, soy sauce, minced chipotle, and 1 tablespoon olive oil; stir in chile powder, paprika, cumin, and garlic. Toss venison strips until well coated with marinade, set aside, and marinate for 20 minutes.
2
Drain venison strips in a colander, pressing out any excess liquid. Place the flour in a plastic bag, season to taste with seasoned salt and pepper. Toss venison strips with the flour until each piece is coated.
3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Shake excess flour from the venison strips, and cook until well browned on both sides, about 2 minutes per side.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 chipotle pepper in adobo sauce, minced, 1 tablespoon olive oil, and more.

Yes, Venison Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Strips

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