How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Pork With Apple-Cherry Compote?

You need 14 ingredients. The key ingredients include: 2 cups diced peeled Gala apple (about 2), 1 tablespoon fresh lemon juice, 1 teaspoon chopped fresh thyme, 1/4 teaspoon salt, and more.

Is Thyme Pork With Apple-Cherry Compote suitable as meat & poultry?

Yes, Thyme Pork With Apple-Cherry Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme Pork With Apple-Cherry Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Pork With Apple-Cherry Compote Recipe

Name: Thyme Pork With Apple-Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled Gala apple (about 2); 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (4-ounce) boneless center-cut pork loin chops (about 1/2 inch thick); Cooking spray; 1/2 cup dry white wine; 1/3 cup dried cherries; 3 tablespoons brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1 tablespoon light butter

Try this homemade Thyme Pork With Apple-Cherry Compote recipe the whole family will love. Made with peeled Gala apple, lemon juice, thyme and salt. Easy…

This Thyme Pork With Apple-Cherry Compote relies on simple, everyday ingredients such as fresh lemon juice, chopped fresh thyme, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thyme Pork With Apple-Cherry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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