Venison Steak And Gravy Recipe

Name: Venison Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices venison steaks; 1 large onion, sliced thin; 4 Tbsp. cooking oil; 2 cans mushroom soup (small); 2 equal cans water; 1 lb. sliced mushrooms or can of mushrooms; salt and pepper; 3 lb. rabbit; 1/4 c. flour; 1/2 tsp. salt; some pepper; 1 large sliced onion; 1/4 c. margarine (butter or fat); 1 c. chicken or rabbit stock; 2 Tbsp. paprika; 1 c. sour cream; 1 tsp. lemon juice

Servings: persons

8 slices venison steaks
1 large onion, sliced thin
4 Tbsp. cooking oil
2 cans mushroom soup (small)
2 equal cans water
1 lb. sliced mushrooms or can of mushrooms
salt and pepper
3 lb. rabbit
1/4 c. flour
1/2 tsp. salt
some pepper
1 large sliced onion
1/4 c. margarine (butter or fat)
1 c. chicken or rabbit stock
2 Tbsp. paprika
1 c. sour cream
1 tsp. lemon juice

1
Cut rabbit in pieces and roll in flour that has been seasoned with salt and some pepper.
2
Let stand while you cook onion in margarine.
3
When onion is wilted, add rabbit and brown on all sides.
4
Pour chicken or rabbit stock in the pan; add paprika and cook.
5
Simmer until the rabbit is tender.
6
Remove to a dish and keep warm.
7
Bring sauce in the pan to a boil.
8
Stir in sour cream. Add salt if necessary and lemon juice.
9
Heat, but don't boil, and pour over the rabbit.
10
Serve with rice or noodles, to 6.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 slices venison steaks, 1 large onion, sliced thin, 4 Tbsp. cooking oil, 2 cans mushroom soup (small), and more.

Yes, Venison Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Steak And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions