Carrot Burgers Recipe

Name: Carrot Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups carrots, diced; 2 cups corn flakes, crushed; 2 eggs, beaten; ¼ cup celery, finely chopped; 1 tablespoon onion, finely chopped; ½ teaspoon salt; ½ teaspoon parsley; ¼ teaspoon thyme; ¼ teaspoon sugar; ⅛ teaspoon pepper; 2 tablespoons vegetable oil; hamburger bun

Servings: persons

1 ½ cups carrots, diced
2 cups corn flakes, crushed
2 eggs, beaten
¼ cup celery, finely chopped
1 tablespoon onion, finely chopped
½ teaspoon salt
½ teaspoon parsley
¼ teaspoon thyme
¼ teaspoon sugar
⅛ teaspoon pepper
2 tablespoons vegetable oil
hamburger bun

1
Place carrots in a saucepan with a small amount of water.
2
Bring to a boil; reduce heat.
3
Cover and cook for 5 minutes or until tender then drain.
4
In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
5
Form into six patties & squash them down.
6
Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
7
Serve on lightly toasted buns.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups carrots, diced, 2 cups corn flakes, crushed, 2 eggs, beaten, ¼ cup celery, finely chopped, and more.

Yes, Carrot Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Burgers

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