Venison Steak

1. 1

   Pound steak until tender.

2. 2

   Soak in vinegar, water and salt for 1 hour, to draw blood and wild taste out of meat.

3. 3

   Remove from liquid and dry.

4. 4

   Spread chopped onion over meat and let stand for 30 minutes to absorb the flavor.

5. 5

   Remove onion from the meat, dip the meat into flour, black pepper and garlic salt.

6. 6

   Fry in shortening until done with leftover onion on medium heat.

No additional tips available.