Teriyaki Chicken Wraps

Name: Teriyaki Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken strips; 1/2 cup teriyaki sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 tablespoon water; 1 tablespoon vegetable oil; 4 tortillas; 1/4 cup Catalina dressing; 1/2 cucumber (julienne); 1 carrot (julienne); 2 green onions (chopped); 2 cups lettuce (Chopped)

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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Teriyaki Chicken Wraps – a delicious recipe with chicken, teriyaki sauce, sugar, cornstarch, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken strips
1/2 cup teriyaki sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon vegetable oil
4 tortillas
1/4 cup Catalina dressing
1/2 cucumber (julienne)
1 carrot (julienne)
2 green onions (chopped)
2 cups lettuce (Chopped)

1
Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
2
Cook chicken in a skillet over medium high heat until done.
3
Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
4
Warm tortillas in the microwave.
5
Roll chicken and vegetables in tortillas, and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken strips, 1/2 cup teriyaki sauce, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Teriyaki Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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