Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. venison steak; 1 c. flour; 1 1/2 tsp. salt; 1/2 tsp. garlic powder or salt; 1/4 tsp. pepper; 1/2 c. catsup; 1/2 tsp. hickory salt (optional); 3 Tbsp. vinegar; 1/4 c. vinegar; 1/4 c. chopped onion; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/2 c. water

Servings: persons

2 1/2 lb. venison steak
1 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder or salt
1/4 tsp. pepper
1/2 c. catsup
1/2 tsp. hickory salt (optional)
3 Tbsp. vinegar
1/4 c. vinegar
1/4 c. chopped onion
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 c. water

1
Soak venison in salt and vinegar water for several hours or overnight before cooking.
2
Rinse with cold water.
3
Mix flour, salt, garlic powder, hickory salt and pepper.
4
Dredge venison in seasoned flour.
5
Brown in small amount of fat in skillet over high heat.
6
Place in casserole.
7
Combine remaining ingredients in saucepan; cook for 5 minutes.
8
Pour over venison and cover.
9
Bake at 300u00b0 for 2 1/2 hours, adding water as needed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. venison steak, 1 c. flour, 1 1/2 tsp. salt, 1/2 tsp. garlic powder or salt, and more.

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak

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