Baked Ricotta With Cherry Tomatoes, Bacon And Arugu

Name: Baked Ricotta With Cherry Tomatoes, Bacon And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smooth ricotta cheese; 2 None large egg yolks; 25 g finely grated parmesan cheese; 1 tbsp finely chopped fresh chives; 1 tbsp coarsely chopped fresh oregano leaves; 2 tsp fresh thyme leaves; 1 pinch chilli flakes; 1 tbsp olive oil; 250 g cherry tomatoes on the vine; 8 slice rindless bacon (500g); 250 g rocket, trimmed; 160 g tomato relish

Servings: persons

500 g smooth ricotta cheese
2 None large egg yolks
25 g finely grated parmesan cheese
1 tbsp finely chopped fresh chives
1 tbsp coarsely chopped fresh oregano leaves
2 tsp fresh thyme leaves
1 pinch chilli flakes
1 tbsp olive oil
250 g cherry tomatoes on the vine
8 slice rindless bacon (500g)
250 g rocket, trimmed
160 g tomato relish

1
Preheat the oven to 200u00b0C/180u00b0C fan/gas 6. Oil 4 x 125ml ovenproof dishes.
2
Combine the ricotta, egg yolks, parmesan, chives and oregano in a medium bowl. Season to taste. Spoon the mixture into dishes and smooth the surface. Sprinkle with the thyme and chilli and drizzle with half the oil.
3
Bake the ricotta for about 20 mins or until golden and set. Leave to stand for 20 mins.
4
Meanwhile, place the tomatoes on a baking tray and drizzle with the remaining oil. Bake for about 10 mins or until softened.
5
Cook the bacon in a heated large frying pan until browned and crisp. Drain on absorbent paper.
6
Serve the ricotta with tomatoes, bacon, rocket and tomato relish.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g smooth ricotta cheese, 2 None large egg yolks, 25 g finely grated parmesan cheese, 1 tbsp finely chopped fresh chives, and more.

Yes, Baked Ricotta With Cherry Tomatoes, Bacon And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ricotta With Cherry Tomatoes, Bacon And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions