How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Soup?

You need 16 ingredients. The key ingredients include: 1 pound venison, oil for browning meat, 8 cups water or stock, 2 bay leaves, and more.

Is Venison Soup suitable as soups & stews?

Yes, Venison Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Soup Recipe

Name: Venison Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison; oil for browning meat; 8 cups water or stock; 2 bay leaves; 4 juniper berries; 2 cloves; 1 cup white wine; 1 tablespoon worcestershire sauce; 4 potatoes smalls, quartered; 1 carrot peeled and sliced; 1 parsnip : peeled and diced; 1 cup turnip peeled and diced; 1 cup cabbage shredded; 2 celery ribs chopped; 2 banana peppers mediums, chopped; 1 cup green peas

Venison Soup

Eats Now Editorial Team · 191 kcal · Soups & Stews

Venison Soup – a delicious recipe with venison, oil, water, bay leaves, berries, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Soup

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