How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rae'S Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 4 cloves garlic, minced, 2 tablespoons olive oil, 1 (28 ounce) can diced tomatoes with juice, 1 (8 ounce) can tomato sauce, and more.

Is Rae'S Vegetarian Chili suitable as soups & stews?

Yes, Rae'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rae'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rae'S Vegetarian Chili Recipe

Name: Rae'S Vegetarian Chili
Yield: 4 servings
Cuisine: American
Ingredients: 4 cloves garlic, minced; 2 tablespoons olive oil; 1 (28 ounce) can diced tomatoes with juice; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (12 fluid ounce) can or bottle beer; 4 tablespoons chili powder, or to taste; 1 tablespoon mustard powder; 1 teaspoon dried oregano; freshly ground black pepper; 1 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained and rinsed; 2 cups shredded Cheddar cheese

Rae'S Vegetarian Chili – a delicious recipe with garlic, olive oil, tomatoes, tomato sauce, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rae'S Vegetarian Chili

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