How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rae'S Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 4 cloves garlic, minced, 2 tablespoons olive oil, 1 (28 ounce) can diced tomatoes with juice, 1 (8 ounce) can tomato sauce, and more.

Is Rae'S Vegetarian Chili suitable as soups & stews?

Yes, Rae'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rae'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rae'S Vegetarian Chili Recipe

Name: Rae'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 2 tablespoons olive oil; 1 (28 ounce) can diced tomatoes with juice; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (12 fluid ounce) can or bottle beer; 4 tablespoons chili powder, or to taste; 1 tablespoon mustard powder; 1 teaspoon dried oregano; freshly ground black pepper; 1 teaspoon ground cumin; 1/8 teaspoon hot pepper sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained and rinsed; 2 cups shredded Cheddar cheese

Warm up with this hearty Rae'S Vegetarian Chili recipe. Made with garlic, olive oil, tomatoes and tomato sauce. Easy step-by-step instructions included.

This Rae'S Vegetarian Chili relies on simple, everyday ingredients such as garlic, minced, olive oil, (8 ounce) can tomato sauce and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rae'S Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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