Venison Shoulder Roast

Name: Venison Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. venison roast; 1/4 c. vegetable oil; 1/2 c. dry white wine; 1/4 c. water; 10 to 12 sliced mushrooms; 1 carrot, peeled; 1/2 tsp. oregano and pepper; 4 cloves garlic, minced; 1 medium onion, sliced; 2 Tbsp. fresh parsley; 1/2 tsp. rosemary; 1 large bay leaf; 8 slices raw bacon

Eats Now Editorial Team · Meat & Poultry

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Venison Shoulder Roast – a delicious recipe with venison roast, vegetable oil, white wine, water, mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison roast
1/4 c. vegetable oil
1/2 c. dry white wine
1/4 c. water
10 to 12 sliced mushrooms
1 carrot, peeled
1/2 tsp. oregano and pepper
4 cloves garlic, minced
1 medium onion, sliced
2 Tbsp. fresh parsley
1/2 tsp. rosemary
1 large bay leaf
8 slices raw bacon

1
Preheat the oven to 375u00b0.
2
Place the venison in a roasting pan. Add the oil, wine, water, mushrooms and carrots.
3
Sprinkle the remaining spices and flavorings over the roast.
4
Top with the bacon slices.
5
Cover with foil and roast for 1 1/2 hours (to an internal temperature of 140u00b0 to 150u00b0) until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. venison roast, 1/4 c. vegetable oil, 1/2 c. dry white wine, 1/4 c. water, and more.

Yes, Venison Shoulder Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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