Split Pea "Meatballs" With Pistachio Yogurt

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the Pistachio Yogurt", "1/2 cup shelled pistachios (roasted, unsalted)", "1/2 cup water", "3/4 teaspoon salt", "3/4 teaspoon ground cumin", "Juice of 1 lime", "1/4 teaspoon chili powder", "1/2 cup Greek yogurt", "For the Split Pea ""Meatballs"".

Yes, Split Pea "Meatballs" With Pistachio Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.