How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Shish Ka Bob?

You need 11 ingredients. The key ingredients include: 5 pounds venison cut in large chunks, 6 each onions quartered, 10 each jalapeno pepper cut in half, 4 each green bell peppers large sliced, and more.

Is Venison Shish Ka Bob suitable as meat & poultry?

Yes, Venison Shish Ka Bob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Shish Ka Bob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Shish Ka Bob Recipe

Name: Venison Shish Ka Bob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds venison cut in large chunks; 6 each onions quartered; 10 each jalapeno pepper cut in half; 4 each green bell peppers large sliced; 1/2 cup soy sauce, tamari; 1/2 cup vegetable oil; 1 tablespoon sugar; 1 teaspoon ginger ground; 1 teaspoon dry mustard; 1 tablespoon garlic powder; 1/2 teaspoon cayenne pepper

Try this homemade Venison Shish Ka Bob recipe the whole family will love. Made with chunks, onions, pepper and green bell peppers. Easy step-by-step ins…

This Venison Shish Ka Bob relies on simple, everyday ingredients such as venison cut in large chunks, each onions quartered, soy sauce, tamari and vegetable oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Venison Shish Ka Bob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions