Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (1/4-inch thick), pound to tenderize; 2 Tbsp. oil; 1/4 c. chopped onion; 1 clove garlic, minced; 1 tsp. salt and pepper; 1 beef bouillon cube; 1 c. boiling water; 1 (1 lb.) can tomatoes (2 c.); 1 bell pepper, sliced; 3 Tbsp. flour; 1/4 c. cold water; 2 Tbsp. soy sauce

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, onion, clove garlic, salt, boiling water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak (1/4-inch thick), pound to tenderize
2 Tbsp. oil
1/4 c. chopped onion
1 clove garlic, minced
1 tsp. salt and pepper
1 beef bouillon cube
1 c. boiling water
1 (1 lb.) can tomatoes (2 c.)
1 bell pepper, sliced
3 Tbsp. flour
1/4 c. cold water
2 Tbsp. soy sauce

1
Cut steak in slices and brown in oil 10 to 15 minutes.
2
Add onion, garlic salt and pepper.
3
Dissolve bouillon cube in boiling water, then add to meat.
4
Cover and simmer 25 minutes.
5
Add tomatoes and bell pepper and simmer 15 minutes more.
6
Mix flour, cold water and add soy sauce.
7
Add to meat and stir slowly until thickened and cook 30 minutes more.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak (1/4-inch thick), pound to tenderize, 2 Tbsp. oil, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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