How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Schnitzel?

You need 9 ingredients. The key ingredients include: 6 venison loin cutlets (1/4-inch thick), 1/2 c. all-purpose flour, 2 tsp. salt, 1/2 tsp. pepper, and more.

Is Venison Schnitzel suitable as meat & poultry?

Yes, Venison Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Schnitzel Recipe

Name: Venison Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 venison loin cutlets (1/4-inch thick); 1/2 c. all-purpose flour; 2 tsp. salt; 1/2 tsp. pepper; 2 eggs, beaten; 1/4 c. milk; 1 1/2 c. bread crumbs; 2 tsp. paprika; salad oil

Venison Schnitzel – a delicious recipe with loin cutlets, all-purpose, salt, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 venison loin cutlets (1/4-inch thick)
1/2 c. all-purpose flour
2 tsp. salt
1/2 tsp. pepper
2 eggs, beaten
1/4 c. milk
1 1/2 c. bread crumbs
2 tsp. paprika
salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Schnitzel

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