Sausage Stir-Fry Recipe

Name: Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely shredded cabbage; 1 small onion, sliced; 3 celery ribs, diagonally sliced; 4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings; 1 c. V-8 juice; 2 c. weak beef broth (made with bouillon cubes); 1 1/2 Tbsp. soy sauce; pepper; 2 Tbsp. cornstarch; 1 Tbsp. sesame oil

Servings: persons

2 c. coarsely shredded cabbage
1 small onion, sliced
3 celery ribs, diagonally sliced
4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings
1 c. V-8 juice
2 c. weak beef broth (made with bouillon cubes)
1 1/2 Tbsp. soy sauce
pepper
2 Tbsp. cornstarch
1 Tbsp. sesame oil

1
Heat a wok or large pot until hot.
2
Add a small amount of oil to coat bottom.
3
When oil is hot, add cabbage, onion and celery and stir-fry until it is about half done.
4
Add sausage rings and continue stirring over high heat until sausage is heated through. Add V-8 juice, beef broth, soy sauce and pepper.
5
Cook until heated.
6
Thicken with cornstarch and a little of the reserved beef broth.
7
Heat through.
8
Add sesame oil just before serving.
9
Serve over hot, fluffy rice.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. coarsely shredded cabbage, 1 small onion, sliced, 3 celery ribs, diagonally sliced, 4 to 5 pieces cooked link sausage (about 1 lb.), sliced in rings, and more.

Yes, Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stir-Fry

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