How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Saute?

You need 7 ingredients. The key ingredients include: 4 steaks or chops, 1 1/4-inch thick, 1/4 lb. butter, 1 tsp. dry mustard, 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed, and more.

Is Venison Saute suitable as meat & poultry?

Yes, Venison Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Saute Recipe

Name: Venison Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks or chops, 1 1/4-inch thick; 1/4 lb. butter; 1 tsp. dry mustard; 1 Tbsp. glace de viande or 1 beef bouillon cube, mashed; 1 tsp. Worcestershire sauce; 1 Tbsp. cornstarch; 1 oz. red wine or more if needed

Try this homemade Venison Saute recipe the whole family will love. Made with chops, butter, dry mustard and glace de viande. Easy step-by-step instructi…

This Venison Saute relies on simple, everyday ingredients such as butter, dry mustard, worcestershire sauce and cornstarch. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 steaks or chops, 1 1/4-inch thick
1/4 lb. butter
1 tsp. dry mustard
1 Tbsp. glace de viande or 1 beef bouillon cube, mashed
1 tsp. Worcestershire sauce
1 Tbsp. cornstarch
1 oz. red wine or more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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Venison Saute

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