Shiitake Bacon – a delicious recipe with olive oil, salt, liquid smoke, sesame oil, paprika, shiitake mushroom caps. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350*F. Place a silpat over a baking sheet(or use parchment paper or spray with cooking oil spray), set aside.
2
Combine all of the ingredients except for the sliced shiitake into a shallow glass pyrex or bowl. Whisk to combine.
3
Add in the sliced shiitake, and stir gently to combine. Allow to marinate for 20 minutes to an hour.
4
Place the shiitake in a single layer onto the silpat. Bake for 10 minutes, flip, then bake for an additional 15 minutes. Increase the heat to 375, then bake for 10 minutes more. Flip, then finish for 10 more minutes. Keep an eye on them towards the end to ensure they do not burn.
5
Remove from the oven and place on paper towels to drain. As they drain, the edges will become crispy. Serve immediately.
72
kcal
Calories
5
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon salt, 3/4 teaspoon liquid smoke, 1 teaspoon sesame oil, and more.
Yes, Shiitake Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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