Potted Beef

1. 1

   Remove skin and as much fat as possible from meat.

2. 2

   Cut meat into cubes.

3. 3

   Place in ovenproof dish with stock or water, clove and mace, season.

4. 4

   Cook for 1 1/2 - 2 hours in oven at 350u00b0F (180u00b0C).

5. 5

   Drain liquid, remove clove, finely mince or blenderize meat.

6. 6

   Melt butter, mix half into beef.

7. 7

   Spoon into sterilized jars, seal with rest of melted butter.

8. 8

   Refrigerate, use fairly soon.

9. 9

   Serve on toast or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.