Venison Sausage Burgers

1. 1

   Preheat a grill to medium-high.

2. 2

   Combine all the ingredients in a bowl and mix gently but thoroughly.

3. 3

   Divide the mixture into 4 equal portions and form into patties.

4. 4

   Grill the burgers for 4 to 5 minutes on each side, or until all pink disappears.

5. 5

   Place the buns on the grill, inside down, until just warmed through, about 30 seconds.

6. 6

   Remove the patties and buns from the grill and place on serving plates.

7. 7

   Garnish with condiments and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.