How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Pork?

You need 13 ingredients. The key ingredients include: 1 pound pork Boneless, 2 tablespoons cornstarch, 1 egg white, 2 tablespoons water, and more.

Is Hunan Pork suitable as meat & poultry?

Yes, Hunan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hunan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Pork Recipe

Name: Hunan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork Boneless; 2 tablespoons cornstarch; 1 egg white; 2 tablespoons water; 1 cup dry sherry; 2 tablespoons light soy sauce; 1 teaspoon sugar; 1 white pepper; 1 tablespoon rice wine vinegar; 4 hot peppers your choice, I use 2 habs & 2 jals, seeded, and shredded; 1 leek mostly white part,cleaned & shredded; 1 cup peanut oil; 1 tablespoon bean sauce or Thai red curry paste

Hunan Pork

Eats Now Editorial Team · 727 kcal · Meat & Poultry

Hunan Pork – a delicious recipe with pork, cornstarch, egg, water, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hunan Pork

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