""Place your bird directly onto the center of the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to as ""smoking""; the temperature is around 180 degrees. 30 minutes of cold smoking is not enough to have any cooking effect on your meat but it is enough to open up the pores so that the meat can pick up all the flavor of the smoke.""
This Ginger Orange Chicken relies on simple, everyday ingredients such as roasting chicken large, fresh orange juice, orange marmalade and ground ginger. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026