How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage(20 Patties) ?

You need 7 ingredients. The key ingredients include: 3 lb. ground venison, 1 lb. smoked ham, 1/2 lb. bacon, 2 tsp. sage, and more.

Is Venison Sausage(20 Patties) suitable as meat & poultry?

Yes, Venison Sausage(20 Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage(20 Patties) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage(20 Patties) Recipe

Name: Venison Sausage(20 Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 1 lb. smoked ham; 1/2 lb. bacon; 2 tsp. sage; 1 tsp. thyme; 1 tsp. pepper; 1 tsp. salt

Try this homemade Venison Sausage(20 Patties) recipe the whole family will love. Made with ground venison, ham, bacon and sage. Easy step-by-step instru…

This Venison Sausage(20 Patties) relies on simple, everyday ingredients such as ground venison, smoked ham, bacon and sage. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground venison
1 lb. smoked ham
1/2 lb. bacon
2 tsp. sage
1 tsp. thyme
1 tsp. pepper
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

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Venison Sausage(20 Patties)

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