How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tenderloins With Cranberry Mustard Sauce?

You need 12 ingredients. The key ingredients include: 1 pound chicken tenderloin, All-purpose flour, Salt and pepper to taste, 2 tablespoons butter, and more.

Is Chicken Tenderloins With Cranberry Mustard Sauce suitable as meat & poultry?

Yes, Chicken Tenderloins With Cranberry Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tenderloins With Cranberry Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenderloins With Cranberry Mustard Sauce

Name: Chicken Tenderloins With Cranberry Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenderloin; All-purpose flour; Salt and pepper to taste; 2 tablespoons butter; 2 tablespoons canola oil; 2/3 cup white wine; 2/3 cup chicken broth; 3 tablespoons country-style Dijon mustard; 1-1/2 teaspoons cornstarch; 4-1/2 teaspoons water; 1/2 cup; 1/4 cup thinly sliced green onions, green part only

Try this homemade Chicken Tenderloins With Cranberry Mustard Sauce recipe the whole family will love. Made with chicken tenderloin, flour, Salt and butt…

This Chicken Tenderloins With Cranberry Mustard Sauce relies on simple, everyday ingredients such as chicken tenderloin, all-purpose flour, salt and pepper to taste and butter. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Tenderloins With Cranberry Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions