Pork Chops In A Honey-Mustard Sauce

1. 1

   Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm.

2. 2

   Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in the broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened.

3. 3

   Return pork chops and juices to the skillet. Cover and cook for 3-5 minutes or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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