How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Chicken Fingers?

You need 9 ingredients. The key ingredients include: 2.5 oz polenta, 2/3 cup breadcrumbs, 1 clove garlic, peeled and minced, 1/4 cup fresh tarragon, chopped, and more.

Is Parmesan Crusted Chicken Fingers suitable as meat & poultry?

Yes, Parmesan Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken Fingers Recipe

Name: Parmesan Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz polenta; 2/3 cup breadcrumbs; 1 clove garlic, peeled and minced; 1/4 cup fresh tarragon, chopped; 1/2 cup Parmesan cheese, grated; 1 1/4 lb chicken breast, cut diagonally into thin slices; 1/3 cup all-purpose flour; 2 None eggs, beaten and seasoned; 3-5 tbsp oil

Parmesan Crusted Chicken Fingers – a delicious recipe with polenta, breadcrumbs, clove garlic, fresh tarragon, Parmesan cheese, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2.5 oz polenta
2/3 cup breadcrumbs
1 clove garlic, peeled and minced
1/4 cup fresh tarragon, chopped
1/2 cup Parmesan cheese, grated
1 1/4 lb chicken breast, cut diagonally into thin slices
1/3 cup all-purpose flour
2 None eggs, beaten and seasoned
3-5 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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