How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crusted Chicken Fingers?

You need 9 ingredients. The key ingredients include: 2.5 oz polenta, 2/3 cup breadcrumbs, 1 clove garlic, peeled and minced, 1/4 cup fresh tarragon, chopped, and more.

Is Parmesan Crusted Chicken Fingers suitable as meat & poultry?

Yes, Parmesan Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken Fingers Recipe

Name: Parmesan Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz polenta; 2/3 cup breadcrumbs; 1 clove garlic, peeled and minced; 1/4 cup fresh tarragon, chopped; 1/2 cup Parmesan cheese, grated; 1 1/4 lb chicken breast, cut diagonally into thin slices; 1/3 cup all-purpose flour; 2 None eggs, beaten and seasoned; 3-5 tbsp oil

Try this homemade Parmesan Crusted Chicken Fingers recipe the whole family will love. Made with polenta, breadcrumbs, clove garlic and fresh tarragon. E…

This Parmesan Crusted Chicken Fingers relies on simple, everyday ingredients such as polenta, breadcrumbs, garlic, peeled and minced and fresh tarragon, chopped. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2.5 oz polenta
2/3 cup breadcrumbs
1 clove garlic, peeled and minced
1/4 cup fresh tarragon, chopped
1/2 cup Parmesan cheese, grated
1 1/4 lb chicken breast, cut diagonally into thin slices
1/3 cup all-purpose flour
2 None eggs, beaten and seasoned
3-5 tbsp oil

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Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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