Albondigas en salsa (meatballs in sauce) recipe

1. 1

   Soak the bread in the milk.

2. 2

   Finely chop the garlic, Spanish onion and flat parsley

3. 3

   Whisk the egg and mix all the ingredients together in a baking tray and knead this dough with clean hands for 2 minutes (don't over work it as the meatballs will become rubbery).

4. 4

   Make balls by rolling the mince between your hands and lay them on a baking tray.

5. 5

   Roast them in the oven with a drizzle of Spanish olive oil for 10 minutes at 180 degrees.

6. 6

   Heat a large frying pan over a medium heat with some Spanish olive oil, then fry the finely chopped garlic, carrot and Spanish onion until transparent.

7. 7

   Add the thyme, rosemary, salt, sugar, pepper and the glass of Spanish red wine and flambe.

8. 8

   Let the wine reduce by half and add the chopped tinned tomato.

9. 9

   Cook for five minutes, add the green peas and meatballs and cook all together for another five minutes until the meatballs are fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.